Level 1 – General Knowledge
This introductory course in beer education is designed for participants interested in furthering their knowledge and interest in beer. The focus will be on brewing ingredients and processes, tasting concepts, pouring and serving concepts (including an introduction to draught systems) and food & beer pairings.
Level 2 - Beer Specialist
This course is designed and developed for participants who wish to take their knowledge of beer to another level. The focus is to provide more detailed insights into brewing ingredients and processes, draught systems, beer & food pairings while introducing Canadian brewing history and further investigating negative sensory components.
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